Disparate bits and bobs from various nights cooking were brought together on a particularly nippy night to make a what is sure to be the first of many robust soups this season.
Unified by the chicken stock lentils, chanterelles, brown rice, and roasted chicken breast steep together long enough to get things piping hot. Then finished with a softly poached egg and a parsley.
Dinner tonight. Lunch tomorrow. One less thing to think about and something to look forward to.