Sauvy B, it’s your day!
What other wine pairs better with the snappy, herbal freshness of spring veg? There are options to be sure. The wine world is nothing if not diverse. Few wines capture the verve of a world alive after the winter has exited stage left for the season.
Sipping the 2015 Indaba Sauvignon Blanc from South Africa’s Cape wine lands. It has typicity and a nuanced flavor all its own. The project takes a long range approach to sustainability in the land and with the community. It’s a wine to seek out to enjoy and support
Heady with flavors of Basil, Meyer lemon, gooseberry, grapefruit, and chalk. The wine’s naturally high acidity makes it a great candidate to pair with a green garlic and goat cheese quiche.
Whether the April showers have pushed on into May or the sun is shining bright outside your window. Sauvignon blanc is the perfect wine to enjoy as the weather warms and gardens begin to flourish again.