The pithy zip of grapefruit combined with the floral essence of elderflower give the 2015 Kerloo Cellars Sauvignon Blanc a lifted, elegant quality. As the weather warms crisp glasses of wines such as this are more than welcome for sipping as the sun lingers into the evening.
This wine will sing with food. Especially the seafood from the Pacific Northwest. Imagine it with risotto studded with green garlic and seared prawns. Or, over a lunch of salmon mousse with spinach salad. Later in the summer the tuna will be running off the coast. This wine would be superb with an herb roasted loin.
The diversity of Washington wine continues to grow. The quality and craftsmanship continues to be elevated. The 2015 Kerloo Sauvignon Blanc is a leading example of what the local wine industry is striving for.