I’m Sarah FitzGibbon.  Welcome to my blog.  I write it for myself.  It’s something I should have started a long time ago.  Here I write about the things that I love: cookingcooking, wine, and travel.

I enjoy cooking with the seasons.  You can found most Sundays at Seattle’s Ballard Farmers Market weather be damned. I cook with recipes and without.  I love to cook cauliflower year round.  It is an under appreciated vegetable that deserves more credit for its abilities. If left alone with a flat of berries I have been known to finish one in an afternoon.  I am happiest with a glass of Nebbiolo in my hand.

Eat Well.  Live Fully.


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