Aarhus Street Food

There are many reasons to make the journey west to Jutland.  Along the way we stopped at a park to find a troll, admired the wind turbines dotting the countryside, and made plans for our day in a new city.  We followed our noses from one booming street food scene in Copenhagen across to Jutland…

Torvehallerne

The entire trip to Copenhagen centered around food and amusement parks.  Our apartment was a short walk to the Norreport station.  Ideally situated to allow us to walk through the Torvehallerne food hall each day. Vendors are set up inside and out offering a dizzying array of fresh produce and artisanal food products.  There must…

Papirøen – Paper Island

Over the newish pedestrian bridge from Nyhavn lies a hub of Copenhagen’s food scene. Copenhagen Street Food has taken over a warehouse space on the water looking back oven the harbor into the city.  On sunny days the outdoor seating spills over with customers soaking up the rays and the flavors of the vendors inside….

Porrige Hot and Cold

Jet lagged and bleary eyed we headed out early to find the nearest Grød. The short walk from our apartment cleared the fog, filled our lungs with fresh air, and brought to atttention the last meal we had been served was on an airplane.  We arrived at the Torvehallernekbh while most vendors were still shuttered….

Around the bend

An inprompteau dinner sparks an old memory… Tuscany has no shortage of iconic drives.  There are meandering highways and byways that carry tourists and locals alike from one historic hill town to the next.  One particular drive will take you from Montalcino through the Val di Orcia to Montepulciano. It was out for pizza that…

Kneadless

As a descriptor in a recipe ‘blood heat’ drives the point home with more flair and conviction than tepid water.  It is instantly descriptive and like this recipe it is to the point. There are some bread recipes that read like a job description for a project manager.  Many, many steps over as many days…